London restaurants 2 |
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Section 1 [a] [b] [c] - Soho, Covent Garden, Piccadilly Circus, Mayfair and Strand Section 2 - South Kensington, Knightsbridge, Pimlico and Chelsea If you have a suggestion for London restaurants please do not hesitate to contact us. Section 2 - South Kensington, Knightsbridge, Pimlico and Chelsea
- Boisdale Restaurant - (restaurant) - Boisdale of Belgravia is situated in an elegant Regency town house, just north of Buckingham Palace Road and a short stroll
from Victoria. Its bars, restaurants and private dining room are open on weekdays
and Saturday evenings and offer a selection of menus to suit every budget.
- Shepherd's Restaurant - (restaurant) - Shepherd's
offers a two or three course set-price menu of an enticing blend of traditional
and modern British cooking at its very best.
- Tate Britain Restaurant - (restaurant) - Rex Whistler's
mural decoration 'In Pursuit of Rare Meats' completed in 1927, still adorns restaurant
walls.
- 1880 Restaurant - (hotel & restaurant) - Two
words will describe it: Expensive and breathtaking.
- Brasserie St Quentin Restaurant - (restaurant) -
One of the first brasseries in London, offering the best of La Cuisine Bourgeoise,
sourcing produce from suppliers and farmers around the country.
- The Capital Restaurant - (hotel & restaurant)
- Located in Basil Street, in the heart of Knightsbridge, it is currently the
only London restaurant situated within a hotel to hold two coveted Michelin stars.
- Petrus Restaurant - (restaurant) - Pétrus
has won many accolades including a Michelin star. The name of the restaurant comes
from the famous Château in the Bordeaux wine region, which is renowned for
producing some of the world's finest wines.
- Roussillon restaurant - (restaurant) - Specialising
in Classical French cooking and the wines of south-west France, but with a emphasis
on using the best available British produce, Roussillon was the first restaurant
in Britain to introduce - alongside its a la carte - seasonal Garden Menus, which
offer diners an experience where vegetables are the focus of the meal.
- Tartine Restaurant - (restaurant) - The tartine
concept is based on the traditional French dish known as a tartine.
A tartine is similar in style to the Italian bruschetta and they are ideal as
a main course or shared tapas style.
- The Cinnamon Club Restaurant - (restaurant) - In
pursuit of excellence their team of 18 chefs were all recruited from five star
hotels and palaces across India, spanning the breadth and depth of this great
country and her cuisine.
- Shikara Restaurant - (restaurant) - Offers
full flavoured, full-bodied dishes from the northern region of India. London restaurants 1 [a] [b] [c] 2
London
for Fun is completely independent guide |
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